It is a distillate of rhubarb, cinchona bark, yellow gentian, bitter orange, and aromatic herbs. The liqueur was first launched in Padua in 1919 and was developed by brothers Luigi and Silvio Barbieri.
Taste: Bitter to sweet, fruity, fine herbal notes.
Standard delivery usually takes 2 - 5 working days*
* Saturday and Sunday are not included as working days
* For remote areas, extra charges may apply according to the postal code