It is a distillate of rhubarb, cinchona bark, yellow gentian, bitter orange and aromatic herbs. The liqueur was first launched in Padua in 1919 and was developed by brothers Luigi and Silvio Barbieri.
Tasting notes:
Colour: Orange-red.
Taste: Bitter to sweet, fruity, fine herbal notes.
Standard delivery takes 3 – 5 working days*
* Saturday & Sunday are not working days
*There may be additional charges for remote areas based on the postal code. You will be notified via email.
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