Bayou XO Mardi Gras Premium Crafted Rum 40% Vol. 0,7l to Switzerland

Only sugar cane from southern Louisiana is used to produce Bayou Rum. The sugar cane is pressed in the oldest mill in the USA. The molasses is distilled in copper pot stills and stored mainly in Bourbon barrels, using the Solera process.

The Bayou XO MARDI GRAS Rum is aged for 6 years in Bourbon barrels using the Solera process before it gets its finish in former sherry barrels.

Tasting notes:
Colour: Amber.
Nose: floral, tobacco, cedar wood, dried fruit.
Taste: Complex, multi-layered, sweetish, tobacco, oak, honey.
Finish: Long lasting, dry, black pepper, sherry.

Standard delivery takes 3 – 5 working days*

* Saturday & Sunday are not working days

*There may be additional charges for remote areas based on the postal code. You will be notified via email.