With the IPA Experiment Whisky, Glenfiddich proves that experiments definitely pay off. An Indian Pale Ale was created especially for this fine drop in collaboration with Seb Jones, a craft beer brewer from Speyside.
The craft beer was stored in barrels that were reused for the finishing of the Glenfiddich Experiment. The malt was rested in the IPA casks for three months, allowing the notes of fresh hops to settle into the creation.
Nose: versatile fruit scents, apples, fresh limes, and finely dosed spice of cinnamon and smoked nutmeg
Palate: Oily body, with rich notes of vanilla and lemon cream, light notes of green leaves in the center, wrapped in spicy oak and floral nuances
Finish: long and very spicy finish, with malt, cocoa, and green parts of the plant
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