Heering Cherry Liqueur is based on small dark "Stevns" cherries, which are grown on the island of Zealand around the village of Dalby and ripen on 25,000 trees every summer. There, unusually calcareous soils provide optimal growing conditions. A long ripening period makes them particularly fruity and aromatic.

The cherries are harvested in August and pressed together with the stones. This gives Heering Cherry Liqueur its characteristic almond note. The raw mass is mixed with alcohol and the taste is refined with a secret and exquisite mixture of spices. The elaborate maceration is followed by the completion of the liqueur and a three-year maturing period in oak barrels.

Tasting notes: Heering Original Coffee Liqueur is drunk slightly chilled or non-chilled, on crushed ice or on the rocks, as an aperitif, digestif or in between, in long drinks or cocktails.