Seven generations later, whisky is still filtered in the same way Jack used to filter it.
The reason for this: Filtering gives it the unmistakable mildness that you’d expect from Jack Daniel’s. The Charcoal Mellowing makes Jack Daniel’s what it is: not bourbon, but a Tennessee whiskey.
This process refines the full taste of the whiskey, even more so when it is fully matured in casks of Jack Daniel’s own production.
This is a laborious process that requires special attention and makes the whiskey a little more expensive to make. However, another process would not have met with Jack’s approval.
Tasting notes:
Drop by drop, the fire seeps through a metre-thick layer of charcoal, making its taste unmistakably round, mild and characteristic.
Standard delivery takes 3 – 5 working days*
* Saturday & Sunday are not working days
*There may be additional charges for remote areas based on the postal code. You will be notified via email.
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