A noble tradition and the old family recipe give Kirsberry Cherry Wine its incomparable softness. In 1891, wine merchant Carl Theodor Jespersen had the idea to create Kirsberry: no additives or colourings were allowed in its recipe. Only ingredients of excellent quality were used for the production. A low alcohol content and a fine fruity aroma characterise this cherry wine.
Tasting notes:
Danish cherry wine with sweet fruity aromas.
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