As early as 1890, Luigi Rossi's son set out to create vermouth with a completely new character. But as a perfectionist par excellence (just like his father), it was not until ten years later that he had found a recipe he was satisfied with - and which became a legend as Extra Dry.
Tasting notes: Clear in the glass. Aromas of raspberries, lemons, and a hint of iris on the nose. Herbal and citrus notes on the palate with fruity raspberry extracts.
Grape varieties: Trebbiano, Catarratto. Martini Extra Dry really breathes life into the classic Martini cocktail, which is based on gin. A perfect food companion to pickled sardines.
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