Mozart Dark Chocolate ‘Chocolate PURE’ – 0,7 LT to Switzerland

The dark chocolate liqueur is made from 87% pure cocoa maceration and fine dark chocolate. Bourbon vanilla and vanilla macerate give the liqueur a special note. The cocoa comes from West Africa and is a mixture of the Forastero and Trinitario varieties. The 30-day maceration of the cocoa beans and the bourbon vanilla in sugar brandy, contribute significantly to the taste. A small part of the cocoa maceration is stored in wooden barrels to give the Dark Chocolate its final touch.
Tasting notes:
Colour: dark.
Nose: Tart, smoky, dark chocolate.
Taste: Bittersweet, vanilla, caramel, fine cocoa.
Finish: Long lasting, bitter and sweetish.

Standard delivery takes 3 – 5 working days*

* Saturday & Sunday are not working days

*There may be additional charges for remote areas based on the postal code. You will be notified via email.