As the emblem of the House, Blanc de Blancs is the perfect expression of the Ruinart taste and is comprised of 100% Chardonnay grapes grown primarily with Premiers Crus. The blend is 100% Chardonnay from various years (comprising 25 to 30% reserve wines from the previous two years). Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Wines from the north of the Vesle valley give a light, fresh touch.

Ruinart Blanc de Blancs is the perfect champagne for all occasions: aperitifs, lunch, dinner, or celebratory meals. This cuvée marries perfectly with dishes such as sea scallop carpaccio and sea bream tartare. It makes a lovely accompaniment to pineapple and prawn skewers. The vivacity of Ruinart Blanc de Blancs is a perfect complement to seafood and whitefish.