Born in 1764, Ruinart Rosé is the gourmet expression of the Ruinart taste. The Chardonnay provides finesse, elegance and freshness; the Pinot Noir provides a subtle fruitiness.
Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 25 to 30% coming from reserve wines from the previous two years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne de Reims and Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine.
Ruinart Rosé is a champagne to be enjoyed in good company, and a delight to drink throughout a meal from aperitif to dessert. It makes an excellent complement to fine Italian prosciutto (thinly sliced San Daniele or Parma). A starter of salmon, served mi-cuit or as Japanese style tataki, will bring out the many facets of this champagne.
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