Send Rum to Spain

Rum is distilled from the sap of different plants that grow in tropical and temperate regions. (These are not only rum producers but also include many other plants that make processed products such as sweet wines, or non-alcoholic “sippers” like grain alcohol).

1. White rum

is typically clear in color and has a lighter texture than dark or golden rums. It may be used in drinks that require less change of flavor intensity than most other rums. This is a very high-rye spirit that often has a light yellow color and a gravy flavor when mixed with cola.

2. Gold Rum

Over time, rums generally develop golden-amber hues and the flavors are usually richer. Rums of this color are common in drinks like daiquiris and rum punches. Leonora, the Cuban rum that is used in Miami, has a golden color and it is produced in small batches. The Cuban Rums also have a higher strength than any other Caribbean rum, ranging from 25% to 50%. There are hundreds of different bottled brands including Jim Beam, Maker This particular variety of rum is very lightly aged; most rums that we buy are only three years old. Unlike some other rums, when they are young they often taste light and sweet; after a while, they mellow out to a rich, deep flavor.

3. Dark Rum

As rum is sold and consumed more and more, people nowadays can buy dark rum at a better price. The name “Santalum” comes from the Portuguese word “santal”, which is derived from the Latin word “santalum”. The tree is native to northern Europe, and was introduced into Africa around the Middle Ages. It has been widely planted in many parts of tropical and subtropical regions, including Australia, Africa, and Asia.

4. Black Rum

Black rums have full-bodied richness and have the tropical flavors of ripe fruit, especially cherries. They are great with dishes such as nougat, jellies, and candied fruits. This type of rum is often paired with other types of rum to create more robust-style flavors. These rums are often used in mixed drinks and cocktails, as well as being consumed on their own. The Bitters (or Negronis) rums are the most common rums that one can find around the world.

5. Premium Aged Rum

There is still plenty of flavor in rum, particularly if an aging process is conducted at the right time. Over a short period, however, there’s every chance that undesirable flavors could emerge. It is not just the color that turns a rum into an aged product. Even though it is essential to keep it clear, the flavor of a rum can develop over time after it’s been exposed to air. The same goes for barrel-aging, where large amounts of wood are used in a process called “wood-aging.” That can lead to under tones of wood, as well as more complex flavors.

Rum can be distilled into sugar cane which then is used to make rum. The sugar cane syrup has a sweet taste and the rum is light colored and fresh. It is sweet, but with a bite of sugar to it. It is not sweet like American brandy or Irish whiskey.

W&L Delivery has a host of rum brands to choose from, both large and small quantities. We offer rarer rums in their 40 cl and 200cl varieties with other mixers available such as Amrut & Bombay Sapphire .We can also help you find your rum of choice, providing a sample of each spirit to see which is your favorite.